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Unit 7 Business Dinner

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Part Ⅰ Situational Dialogues

Practice 1

Task 2: Simulated situational conversation.

R: Holy Lake Restaurant. May I help you?

A: I'd like to book a table for two.

R: For what time, please?

A: For 12:15,Thursday afternoon.

R: I am sorry. There isn't a table available until 12:30.

A: 12:30 will be alright.

R: Is it in your name?

A: No, under the name of Mr.George Smith, please.

R: Ah, Mr.Smith is our VIP guest. It'll be our pleasure to have him with us tomorrow. What kind of table would you like to have?

A: A table in the non-smoking area. Smoke really bothers Mr.Smith.

R: Don't worry. Smoking is prohibited in our restaurant.

A: Would you please make sure the table is far away from the piano? Mr.Smith prefers a quiet atmosphere.

R: I see. Let me confirm your reservation. A quiet table for two at 12:30 on Thursday.

A: That's right. Thank you!

R: It's my pleasure. One more thing, our restaurant is especially full at noon on weekdays. If Mr.Smith can't make it on Thursday, we would very much appreciate that you could give us a call half an hour in advance.

A: That's for sure. We will call you if we can't come. Thanks again.

Practice 2

Task 2: Simulated situational conversation.

Waiter: Good evening. Do you have a reservation?

Linda: Yes. We've reserved a table by the window. The name is Linda.

Waiter: Let me see. OK, this way, please.This is your table. Would you like to order now?

Linda: Just a minute. Let me take a look at the menu first.

Waiter: Would you like Chinese food or Western food? We serve both.

Linda: I would like to try some Western food.

Waiter: I hope you'll enjoy it. Here is the menu.

Linda: Well, I'd like to have a roast beef, a vegetable salad and French Fries.

Waiter: Do you want some drinks?

Linda: Yes. A pitcher of lemonade, please.